Easy Rhodes Rolls Monkey Bread Recipe - BubbaPie (2024)

Perfect for a special breakfast treat or a holiday recipe, this Rhodes Rolls Monkey Bread Recipe is so easy made with frozen bread dough. Tender bread, butter, cinnamon and sugar! That’s the way I want to start my day!

Easy Rhodes Rolls Monkey Bread Recipe - BubbaPie (1)

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Don’t Let Breakfast Get Boring!

During the week, we usually keep our breakfasts pretty simple and easy. The school bus comes for our kids at 6:50am, which is incredibly early. Many mornings, we just have time to wolf down a quick bowl of cereal. Sometimes my husbands gets downstairs early enough to make some eggs and sausage or bacon! But, man…. my kids eat it soooo slow!

But on the weekends, we like to have a little more fun with our breakfasts. My husband and my daughter usually go downstairs ahead of everyone else on Saturday mornings to make some pancakes. But, sometimes, it is fun to treat everyone to a special breakfast recipe. So, I’m always looking for a cool casserole, cinnamon roll or waffle recipe to brighten up everyone’s morning. So, when I discovered this Rhodes Rolls Monkey Bread Recipe, I was pretty pumped!

Easy Rhodes Rolls Monkey Bread Recipe - BubbaPie (2)

What Is Monkey Bread?

Monkey Bread is also sometimes called pull-apart cinnamon rolls or cinnamon roll bites. It consists of biscuit dough baked in a pan (usually a bundt pan) with butter, sugar and cinnamon. The result is a great breakfast treat that is easy to share. Just pull off what you want and enjoy! These make great recipes to bring to office parties, pitch-ins or potlucks.

Often, you will see this recipe made with refrigerated biscuits but you can also use frozen bread dough as well. For instance, using Rhodes frozen rolls works great, you can just break off the ones that you need and thaw them out overnight!

Rhodes Rolls Monkey Bread Recipe

Ingredients:

  • 1 bag, 24 oz, Frozen Dinner Rolls, Thawed (about 20-24 rolls)
  • -My bag said Yeast Dinner Roll Dough, Ready to Bake
  • 1 cup brown sugar
  • 1/4 cup white sugar
  • 2 teaspoons cinnamon
  • 12 tablespoons butter, melted

Instructions:

  1. Preheat oven to 350. Generously grease a bundt pan and set aside. We love to use this Bundt Pan!
  2. Add sugars and cinnamon in a mixing bowl and mix well. In a separate bowl, add melted butter.Easy Rhodes Rolls Monkey Bread Recipe - BubbaPie (3)
  3. Cut each roll into quarters with kitchen shears or a sharp knife. Dunk each piece of dough into the butter and toss to coat.Easy Rhodes Rolls Monkey Bread Recipe - BubbaPie (4)
  4. Dredge in cinnamon sugar mixture and toss to coat. Toss into prepared pan.Easy Rhodes Rolls Monkey Bread Recipe - BubbaPie (5)
  5. Continue to add dough to pan, starting with the first layer and moving onto a second.Easy Rhodes Rolls Monkey Bread Recipe - BubbaPie (6)
  6. Bake uncovered for 15 minutes. Cover with foil sprayed with cooking spray. Bake for 20 minutes. Remove foil and bake for 5-8 minutes or until a tooth pick inserted in the center comes out clean.

Tips and Tricks For Rhodes Rolls Monkey Bread

Using a regular sized Bundt pan will take about 20-24 rolls. Be sure not to overstuff the pan or you will have a gooey and sticky mess with the bread rises! There are two methods for thawing out the frozen dough, you can put the whole bag in the fridge overnight and then separate them once they have thawed a bit. But the better way is probably to separate the balls as frozen dough in the package and place them on a cookie sheet (not touching) in the refrigerator overnight. Then they will be ready to go in the morning. If you can time it so they are still just a little bit frozen, then it makes them easier to cut too!

If you are using a dark pan, I’d suggest reducing the oven temp to 325. For shiny or glass pans, keep it at 350.

Jazz up this recipe by sprinkling some nuts in the bottom of the pan before you put the bread in. This way, the finished product will be lined with the nuts. We don’t do this because our son is allergic to tree nuts. You could also drizzle some icing over the top of your Monkey Bread to give it a little extra sweetness! My daughter LOVES icing!

I hope you enjoy this delicious sweet breakfast recipe. Now that I know that Monkey Bread made with frozen dough is possible, I’ll be sure to have some Rhodes dinner rolls stashed in my freezer at all times! Let me know what you think of the recipe in the comments!

Easy Rhodes Rolls Monkey Bread Recipe - BubbaPie (7)

Easy Rhodes Rolls Monkey Bread Recipe - BubbaPie (8)

Rate this Recipe

Rhodes Rolls Monkey Bread Recipe

Course Breakfast

Servings 8 people

Perfect for a special breakfast treat or a holiday recipe, this Rhodes Rolls Monkey Bread Recipe is so easy made with frozen bread dough. Tender bread, butter, cinnamon and sugar! That’s the way I want to start my day!

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Ingredients

  • 1 bag 24 oz, Frozen Dinner Rolls, Thawed (about 20-24 rolls)
  • -My bag said Yeast Dinner Roll Dough Ready to Bake
  • 1 cup brown sugar
  • 1/4 cup white sugar
  • 2 teaspoons cinnamon
  • 12 tablespoons butter melted

Instructions

  • Preheat oven to 350. Generously grease a bundt pan and set aside.

  • Add sugars and cinnamon in a mixing bowl and mix well. In a separate bowl, add melted butter.

    Easy Rhodes Rolls Monkey Bread Recipe - BubbaPie (9)

  • Cut each roll into quarters with kitchen shears or a sharp knife.

    Easy Rhodes Rolls Monkey Bread Recipe - BubbaPie (10)

  • Dunk each piece of dough into the butter and toss to coat.

    Easy Rhodes Rolls Monkey Bread Recipe - BubbaPie (11)

  • Dredge in cinnamon sugar mixture and toss to coat. Toss into prepared pan.

    Easy Rhodes Rolls Monkey Bread Recipe - BubbaPie (12)

  • Continue to add dough to pan, starting with the first layer and moving onto a second.

    Easy Rhodes Rolls Monkey Bread Recipe - BubbaPie (13)

  • Bake uncovered for 15 minutes. Cover with foil sprayed with cooking spray. Bake for 20 minutes. Remove foil and bake for 5-8 minutes or until a tooth pick inserted in the center comes out clean.

    Easy Rhodes Rolls Monkey Bread Recipe - BubbaPie (14)

Nutrition

Calories: 285kcal

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Easy Rhodes Rolls Monkey Bread Recipe - BubbaPie (15)

Reader Interactions

    Leave A Reply!

    Comments & Reviews

  1. KGoodell says

    Can’t wait to make this for my grandkids, I used to make it for my own children, back in the 80’s

    Reply

    • Nikki says

      If you don’t have foil what can be used ad a substitute to cover the monkey bread to finish up the cooking process?

      Reply

      • Kathy says

        you can use a baking sheet, metal lid, parchment paper, silicone lid, or a silicone mat

        Reply

  2. Joyce says

    Can this be made the day before and reheated when ready to eat?

    Reply

    • Kathy says

      Yes, it is best served warm. You can cover it with foil and reheat in a 200 degree oven for about 15-20 minutes.

      Reply

  3. Nana Mae says

    Easy Rhodes Rolls Monkey Bread Recipe - BubbaPie (16)
    Takes me back to the times I made these special treats for my five children. Now, I’m alone and trying to stay positive during this awful pandemic. Wait a minute..I’ll just make this monkey bread and share it with some other lonely folks in my building. Perhaps it will cheer them, knowing someone cares?

    Reply

    • Kathy says

      What a wonderful idea! I bet they enjoyed it!

      Reply

    • Polly says

      I purchased a 3 cup mini Bundt pan this month from Nordicware. It is so cute and perfect for making small cakes for those of us with just 1-2 person households. I am going to reduce this recipe and make a mini monkey bread for Christmas morning since we will be alone this year. THANKS for sharing your recipe, BubbaPie!!

      Reply

      • Kathy says

        Please share when you make it, I would love to see it!

        Reply

      • Jacki says

        Polly, that is a wonderful idea. I’ll have to find one of those pans since it’s just the 2 of us. Thanks for the tip.

        Reply

        • Trish says

          Easy Rhodes Rolls Monkey Bread Recipe - BubbaPie (17)
          I use the little bundt pan that I got for my Instant Pot. Perfect size

          Reply

      • Aim says

        Did you take a picture? I bet it was cute

        Reply

        • Trish says

          Easy Rhodes Rolls Monkey Bread Recipe - BubbaPie (18)
          Sorry no picture. Workmen at our house got to them first!

          Reply

  4. Jodi Campbell says

    Easy Rhodes Rolls Monkey Bread Recipe - BubbaPie (19)
    I made these exactly as recipe states except I used a cast iron skillet. They turned out perfect and had a nice carmalized sauce when I flipped them.

    Reply

    • LaCelle P Howard says

      Easy Rhodes Rolls Monkey Bread Recipe - BubbaPie (20)
      I love this idea! I have cast iron skillets and use them all the time—except for liquidy recipes—so using these instead of a bundt pan might be perfection!!

      Reply

      • Kathy says

        Great idea! Thanks!

        Reply

  5. Lorna Anderson says

    Easy Rhodes Rolls Monkey Bread Recipe - BubbaPie (21)
    I added coarsely crushed candy canes for a festive look / taste! Grandkids loved it!

    Reply

    • Kathy says

      What a great suggestion! Thank you for sharing!

      Reply

  6. Lori says

    Easy Rhodes Rolls Monkey Bread Recipe - BubbaPie (22)
    These look wonderful! Can the Rhodes Cinnamon Rools be used instead?
    Thank you!

    Reply

    • Kathy says

      I don’t see why not, that sounds delicious!

      Reply

    • Ellen says

      So you don’t have to let the dough in the Bundt pan rise before you put in the oven.

      Reply

    • Linda says

      Easy Rhodes Rolls Monkey Bread Recipe - BubbaPie (23)
      I just got a smaller Bundt pan and put 6 frozen cinnamon rolls it and let them rise until they were even with the top! I baked them at 350 for about 25 minutes and they were perfect! I tipped it into a plate and drizzled the frosting from the package over them! My husband loved them!!

      Reply

      • Kathy says

        Great suggestions! Thanks!

        Reply

  7. daren says

    Easy Rhodes Rolls Monkey Bread Recipe - BubbaPie (24)
    when i made it ,it came out great
    thanks for the extra weight iput on 😛

    Reply

    • Kathy says

      LOL… you are welcome! I hope it was worth it!

      Reply

  8. Sherry says

    These don’t have to raise after you place in Bundt pan before you bake them?

    Reply

    • Kathy says

      Nope.

      Reply

  9. Nicole says

    Can I make this and leave to rise overnight?

    Reply

    • Kathy says

      I would imagine that would work out just fine.

      Reply

    • Merideth Vaughn says

      Easy Rhodes Rolls Monkey Bread Recipe - BubbaPie (25)
      I thawed my rolls just enough to snip in half with shears. After I put it all together, I covered with plastic and popped in the fridge overnight. I set them on the counter for about 20 min while the oven preheated, then baked as usual. Perfect!

      Reply

      • Kathy says

        I’m so happy it worked out to make it ahead! Merry Christmas!

        Reply

      • Brenda says

        I make these all the time, but I use the rolls frozen and put in the oven overnight to thaw and rise. Then bake in morning. My family loves them.

        Reply

  10. Tonya says

    So tasty! Basically made caramel over bread, with a nice stick to it. We enjoyed it lots. I might make it for a dessert next time with pecans

    Reply

    • Kathy says

      I’m so happy you enjoyed it! Pecans would be a great addition!

      Reply

  11. Kimmie says

    So so good! Instead of snipping I made it with the balls of dough whole! It’s so perfect and is amazing!! Wish I could attach a picture!

    Reply

    • Kathy says

      I’m so glad you enjoyed it. There are so many different ways you can make this using Rhodes rolls!

      Reply

  12. Nana Darcy says

    Hi.
    Is it possible to modify this recipe to use Rhodes Orange Rolls? (My family really love the Orange Rolls.)
    Thanks!

    Reply

    • Kathy says

      I think that would be delicious. If you try it, let us know how it goes!

      Reply

  13. Sally says

    I add a box of butterscotch pudding mix with cinnamon and brown sugar. Adds a wonderful flavor to it!

    Reply

  14. Pam says

    Can u use frozen bread dough?

    Reply

    • Kathy says

      I used frozen Rhodes Rolls as our dough but you can’t cut them up and roll them into the sugar mixture unless the dough is thawed.

      Reply

  15. Barbara Benjamin says

    I used the frozen cinnamon partially frozen and they are difficult to manage in comparison, a gooey mess will definitely use dinner rolls next time. Thanx for the recipe .

    Reply

  16. Judith Thorson says

    What size bundt pan should be used?

    Reply

    • Kathy says

      Standard 10 inch size

      Reply

      • Renee says

        Do you have a recipe for using the mini Bundt pan instead of the 10 inch

        Reply

  17. pat says

    I also sprinkle pecans while layering

    Reply

    • Kathy says

      That sounds amazing too!

      Reply

  18. Judy says

    I just made these with grandchild and great grand children helping. We doubled the recipe using the 36 count rolls. There was enough for all to take some home for breakfasts and still have some left fo me after we all had to have some warm out of the oven. We used a Bundt pan for me and 2 pie plates with 2 layers each to send home with my helpers. What fun and special time for us.

    Reply

    • Kathy says

      Thank you for sharing. This makes my heart happy!

      Reply

  19. Tonya says

    We made it last year for Christmas morning. We found it rather sweet for breakfast but my son mentioned it when I asked my boys what they thought our Christmas family traditions were. Looks like we’ve made a new family tradition…for dessert. Delicious caramel! Slightly sticky and gooey.

    Reply

    • Kathy says

      Yay! We love holiday traditions!

      Reply

  20. Carly says

    Can I make this in just a regular 13×9 pan? I don’t have a bundt pan

    Reply

    • Kathy says

      I’m sure you could. Traditionally monkey bread is made in a bundt pan, but you could try!

      Reply

  21. Laura says

    Easy Rhodes Rolls Monkey Bread Recipe - BubbaPie (26)
    OMG – delish as ever. Been a few years since I have made this, now I remember why I don’t make on a regular basis. Perfection!!

    Reply

    • Kathy says

      We are so happy it brought back wonderful memories. Thank you for sharing!

      Reply

  22. Elena says

    Can you use Pillsbury Grand Southern Homestyle Original Biscuits?

    Reply

    • Kathy says

      We haven’t tried that. We’ve always used the frozen rolls that you thaw.

      Reply

    • CJ says

      My family has used canned biscuits in the past and it works ok.

      Reply

  23. Cathi says

    Much simpler than my old recipe- This is my new go to recipe for last minute special friends- thanks@

    Reply

    • Kathy says

      We are so glad we could help out!

      Reply

  24. Terry Bassett says

    Easy Rhodes Rolls Monkey Bread Recipe - BubbaPie (27)
    My husband is 68 and never had monkey bread. My mother in law gave me some frozen rolls, so told him I’d make monkey bread, he loved it.and this recipe is so easy he said he would make it for the grandbabies..

    Reply

    • Kathy says

      That is a great story! Thanks for sharing!

      Reply

  25. Joan Petty says

    I’ve made these before but I didn’t have any butterscotch pudding to Roll the dough in . So I used banana pudding one time and vanilla pudding another time. I rolled the rolls in butter and then rolled them in the pudding mix and then roll them in the brown sugar . They turned out fantastic. I called one of them banana foster rolls and the other ones were crème brûlée rolls. They were a big hit. So fun.

    Reply

  26. Dori says

    Easy Rhodes Rolls Monkey Bread Recipe - BubbaPie (28)
    Super easy! Incredible, wonderful, ooey, gooey, goodness! I’m in heaven. 🙂

    Reply

  27. Pamela H says

    Easy Rhodes Rolls Monkey Bread Recipe - BubbaPie (29)
    I make this all the time I give it to my friends and Drs., If I kept it I would weigh 500 lbs. It’s so good and everyone enjoys it so. I have some in the oven right now. The only thing I do different is that I use the Rhodes bread instead of rolls and it’s just enough for a regular Bundt pan and then I drizzle sugar glaze over it

    Reply

  28. Alice says

    Easy Rhodes Rolls Monkey Bread Recipe - BubbaPie (30)
    How long should I wait before turning these out onto a platter?

    Reply

  29. Michelle says

    We have made these for years. Do halves of bread dough and add a large marshmallow or several small and then continue with recipe. So delicious!!

    Reply

    • Kathy says

      Great idea!

      Reply

  30. Mrs Jones says

    I made these with ingredients I had on hand (I didn’t have brown sugar so used white sugar, and for fun I added in some Trader Joe’s salted caramel baking chips to each layer) and they turned out amazing! I know the pictures indicate to flip it over onto a plate, but at first we actually ate it out of the pan without flipping it, and I was wondering where all the gooey stuff was! 🙂 Then we flipped it onto a plate, and oh my goodness, the deliciousness! My boys loved it and immediately requested that I make it again. Thanks for the perfect recipe that even withstood a significant substitution!

    Reply

    • TS says

      Hi, can you prep them with butter and sugars and refreeze them? Or can you prep them afew days before and leave in fridge until the morning you need them? Do they need to rise at any stage, either out of freezer or out of fridge? Or will they not turn out the same.

      Reply

  31. Linda says

    I used 18 Rhodes rolls.. did not cut them and used a Bundt pan.. I used sugar cinnamon and brown sugar and butter.. I poured that mixture over the rolls and let them rise..
    They baked fine but the next morning they had deflated and were kinda doughy…
    What happened?

    Reply

    • Kathy says

      Not sure… did you follow our recipe?

      Reply

  32. Rhonda Woods says

    Easy Rhodes Rolls Monkey Bread Recipe - BubbaPie (31)
    Love it! Made a practice run tonight. Want it to be great for our family Christmas Eve breakfast. We will put candles in it and sung Happy Birthday to Jesus! A lot of gooey syrup, but I doubt anyone will complain!

    Reply

  33. Sarah says

    Can u add some white chocolate chips or butterscotch chips?? Or will this just totally destroy the monkey bread??

    Reply

    • Kathy says

      We haven’t tried this. But let us know how it turns out if you do!

      Reply

  34. Judy says

    How long after you take them out of the oven before you flip them. The first time I made them it all fell apart when I flipped them. Still tasted good so it didn’t go to waste but looked awful.

    Reply

    • Kathy says

      As long as you are greasing/buttering the pan, there should be no problem with flipping it over. Sorry this happened.

      Reply

  35. Nannrr says

    Easy Rhodes Rolls Monkey Bread Recipe - BubbaPie (32)
    Ok. How long in pan to cool before flipping?

    Reply

    • Kathy says

      Should be good in about 10 minutes. Just keep an eye on it.

      Reply

  36. Barb Shafer says

    Can you freeze completed bread?

    Reply

    • Kathy says

      Yes.

      Reply

  37. S. Wardlow says

    Easy Rhodes Rolls Monkey Bread Recipe - BubbaPie (33)
    Amazing! This was a BIG hit at our Christmas party! Thanks for sharing! I added pecans but all else is the same recipe.
    Wish I could’ve posted a picture but this format won’t allow me to do so.

    Reply

    • Kathy says

      Great call on the pecans! Thanks for sharing.

      Reply

  38. Jude says

    Easy Rhodes Rolls Monkey Bread Recipe - BubbaPie (34)
    I’ve made Monkey Bread many many times, yet never used the rolls instead of a frozen loaf. So your recipe gave me great ‘hints’ to follow. One step I incorporate instead of rolling the pieces of dough in the cinnamon granulated sugar and brown sugar mixture as I put it in the Ziploc bag and shake them and roll them, and then drop them in the pan that always works great for me. Keep up the good work and thank you!

    Reply

    • Kathy says

      Great suggestion, thanks!

      Reply

  39. Rachel Stadler says

    Easy Rhodes Rolls Monkey Bread Recipe - BubbaPie (35)
    Turned out perfect! If I want to reheat in the morning, should I refrigerate overnight or cover on the counter?

    Reply

    • Kathy says

      I’d keep them in the fridge. Glad you liked them!

      Reply

  40. Connie says

    Can u make frozen? Or should u thaw first?

    Reply

    • Kathy says

      We thaw ours. We’ve never tried them frozen.

      Reply

  41. Susie L says

    Easy Rhodes Rolls Monkey Bread Recipe - BubbaPie (36)
    ABSOLUTELY AMAZING and DELICIOUS 😋 We spread a small box of butterscotch pudding over the second layer of rolls. Yummy 😋

    Reply

    • Kathy says

      Ooooh. That sounds delicious.

      Reply

  42. Susie L says

    Easy Rhodes Rolls Monkey Bread Recipe - BubbaPie (37)
    Correct My previous comment: the pudding was added BEFORE baking. Sorry

    Reply

  43. Valada Hawkins says

    Do you turn bread on to plate as some as you take out of oven?

    Reply

Easy Rhodes Rolls Monkey Bread Recipe - BubbaPie (2024)

FAQs

What is the quick method for Rhodes rolls? ›

Speed Thaw Method – Use with Caution

Preheat oven to 200°F. Then turn the oven off. Boil 2 quarts water and put in a pan on the lowest rack. Put rolls in the oven and let thaw and rise until double in size.

Why won t my rhodes frozen bread dough rise? ›

Why did my dough not rise? Sometimes dough has been allowed to thaw and refreeze, which can deactivate the yeast. Also make sure the dough does not have ice crystals or is close to the expiration date. Make sure you don't buy thawed dough at your store.

What are the baking directions for Rhodes bread? ›

BAKE – Preheat oven to 350 degrees F. Carefully remove plastic wrap. Bake 20-25 minutes, until golden brown. COOL – Remove from pan at once and place on a wire rack to cool.

What are the ingredients in Rhodes bread? ›

Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, sugar, soybean and/or canola oil, salt, malt, sodium stearoyl lactylate, yeast nutrients (calcium sulfate, ammonium chloride), ascorbic acid, enzyme ( ...

Can I let Rhodes rolls rise overnight? ›

Spray your pan with cooking spray. Place frozen dough on your pan. Cover with sprayed plastic wrap to keep from sticking to dough while rising. Place your pan in the refrigerator overnight or all day long.

How do you know when Rhodes rolls are done? ›

You can tell if the Rhodes frozen bread dough is fully baked by inserting an instant-read thermometer into the center of the bread. It should register at least 190°F (88°C) when the bread is fully baked. Additionally, the bread should have a golden brown crust and sound hollow when tapped on the bottom.

How much should Rhodes bread dough rise? ›

RISE -- Let rise 4 to 7 hours, until dough is 1/2 inch above the top of the pan. Actual time depends on temperature of your kitchen. Do not over proof. Bread will continue to rise while baking.

How do you store Rhodes bread after baking? ›

Once cooled, place in an air tight container or ziplock bag. Our products don't contain preservatives that extend baked shelf life.

What are the 3 main ingredients of quick breads? ›

The ingredients found in the largest amounts in quick breads are flour, sugar, and fat. These ingredients will provide calories but very little essential nutrients. Combined with a glass of milk, a serving of fruit, or by themselves, quick breads can be enjoyed as part of a healthful diet.

What is the key bread ingredient? ›

Wheat flour is the key ingredient in most breads. Flour quality is particularly important in breadmaking as the quality of the flour will have a significant impact on the finished product. When flour is moistened and stirred, beaten or kneaded, gluten develops to give dough `stretch`.

What are the three most important ingredients in bread? ›

The five main ingredients in bread are:
  • Flour – The structural backbone, providing gluten.
  • Water – Hydrates the flour and activates gluten.
  • Yeast – Essential for fermentation and leavening .
  • Salt – Enhances flavor and regulates yeast activity.
  • Sugar (optional) – A source of food for yeast, adding sweetness.
Dec 30, 2023

How to quickly thaw rolls? ›

Wet a few paper towels and then wring out so that they're damp, but not soaked. Cover the rolls with the paper towel, making sure that the tops are completely covered. Microwave for a minute at a time, checking after each minute to ensure that the rolls are defrosting, not cooking.

How to help rolls rise faster? ›

Place the covered dough near, but not on, the preheated oven. Some cleared off counter space right next to the oven will work. The heat coming from the oven will speed up the rising process. Let the dough rise until it's doubled in size.

How to get cinnamon rolls to rise faster? ›

QUICK RISE.

Place the cinnamon rolls into a lightly greased 9×13 baking dish and gently press a piece of aluminum foil over top. Turn OFF your oven (DO NOT FORGET THIS STEP!) and place the covered rolls inside to rise for 25 minutes. They should doubled in size.

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